Ritter's Steam Kettle Cooking

Steam Kettle Cooking is a unique way of preparing foods.  They cook your entrée right in front of you in jacketed steam kettles, these kettles cook the food evenly and fast without over cooking, due to the temperature and surface area of the individual kettles.  Each dish can be customized to the liking of each guest.  They give you a customized spicy level of one to ten and even hotter if one so desires.  The food is mostly Cajun Creole Style with some regional flare.  Our most popular dish is the Pan Roast, a tomato cream based dish with special spices, trinity (green peppers, onions, and celery) and served with several choices of seafood, chicken, and even andouille sausage; topped off with jasmine rice. I'm going to try to make a pan roast myself at its smoky, sweet, spicy and hearty. Of course you'll see the recipe and how to here when I actually get around to making it.