Los Olivos has been a fixture in Scottsdale for more than 70 years. The Corral family has operated the restaurant at the same location for 3 generations. When you're in Scottsdale, it's well worth a visit to Los Olivos to experience authentic homestyle Sonoran Cuisine made with love and tradition by the Corral family.

From their website:

OUR HISTORYWelcome to Los Olivos Mexican Food Restaurants. Family owned and operated, housed in a charming structure with a unique architectural character, our old-town location was originally built many years ago by our grandfather, Tomas Corral. The Corral Family left their native Mexico for America in 1919 because our grandmother Cecilia Corral, did not want her sons working in the mines of Mexico. Many old-timers will remember the building as the home of a bakery, tavern, pool parlor and even a chapel at one time. 

WHO WE ARE NOWCombining their native talents, the second generation of the Corral Family has brought Los Olivos from a little adobe eating spot to its present critically acclaimed dining establishment in Scottsdale. Our talented family members have worked together for years. An uncle designed and crafted the unique Spanish style chandeliers, cousins enthusiastically greet you and wait on tables, daughters and sons now manage and keep the books.
The third generation of Corrals is making margaritas behind the bar, serving spicy hot dishes, and an old friend is still back there rolling fresh flour tortillas. The Corral Family is proud of their tradition of good food, a warm and friendly atmosphere, and excellent service.
We hope you will agree that this tradition has been maintained, and remember "Esta es su casa y vuelvan pronto" (This is your home, please return soon).
Your Hosts,
The Corral Family

LOCATION
7328 E 2nd Street Scottsdale, Arizona 85251
Phone: (480) 946-2256
www.losolivosrestaurants.com

Located in west Phoenix, the Great Wall has been serving the Chinese community for more than 40 years. They serve cantonese style cuisine with featuring fresh live seafood Hong Kong style. They also serve Dim Sum for lunch. 

Duck & Decanter has been open at their original location near 16th Street and Camelback Road since 1972. The Metler family has been making gourmet sandwiches and salads using high quality, organic, ingredients. Duck and Decanter is also Phoenix's go to place for cheeses, wine and other assorted gourmet pantry items. 

Everyone loves sandwiches I know I do and apperantly so does everyone else in the world. Check out these Sandwiches from around the world. How many have you tried? 

Pappalecco is a fast casual Italian bistro in Cardiff by the sea. They have an intimate patio that is dog friendly as well. Located on San Elijo Ave, Pappalecco is a great place for watching the beautiful sunsets that we enjoy here in North County San Diego. Pappalecco focuses on sourcing local, organic ingredients and using old school techniques with minimal processing to bring fresh Croissants, Paninis, Salads, desserts and gelato that is made with only 5 ingredients, in fact most items on the menu use 5 or fewer ingredients. The wood fired oven is the centerpiece of Pappalecco. Get a pizza! Neapolitan style pizza rules here. Thin crust, crispy/chewy texture and flash cooked in a wood fired oven at over 900 degrees.  www.pappalecco.com

I volunteered at the San Diego Reader's Tacotopia Labor Day weekend at the Del Mar Race Track. Had a fun time and met some fellow friendly volunteers. There were more than 35 different tacos made by restaurants and catering companies from San Diego, Tijuana, and Los Angeles.