Portside Fishery @ Trade Food Hall in Irvine is a new seafood centric restaurant that serves both old school favorites such as fish and chips and chowder as well as bowls, burritos, and tacos. Their California Shrimp Burrito is stuffed with french fries, rice, black beans, Cojita Cheese, pico de gallo, and chipotle aioli, with avocado cream on the side. The crunch of the panko breaded shrimp adds a nice crunch to the burrito. The grilled shrimp tacos are cooked street taco style with pico de gallo and sour cream sauce and chives.
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