German Food

German food is not for the faint of heart nor light of stomach. Here are the 4 main pork food groups of German cuisine. Ham, Schnitzel, Sausages, & Pork Knuckle all in mini versions on a combo plate. Along with mashed potatoes, sauerkraut, dumplings. Yes hearty food for a hearty people. If there wasn't enough protein and cholesterol in the plate there's a egg on top to add a creamy element to the pork fest. For those of you who have not tried Pork knuckle in Germany, below is the full sized version. It features a crispy outer layer with a moist meaty inner layer it's served with a brown gravy and cabbage. One knuckle can easily feed two hungry people or an Asian family of 4. I visit Germany at least once a year and no matter what happens it always seems like Pork makes it onto the plate at least once per meal. 

​Steve